Comments on: Sago pudding

By: jody

jody — Sat, 23 Dec 2006 19:33:57 +0000

Hey Guys

I am writing from Germany and couldn’t find tapioca, could only find sago… ….sago and tapioca can be used the same way for the same sort of pudding…so if you can’find sago, you will find tapioca in any super market inthe states…
good luck

By: Ulrika Tenedor

Ulrika Tenedor — Sun, 17 Dec 2006 19:04:31 +0000

You should include pictures of these.

I love the baking-engineering combination. It just makes sense to me…

By: lachy

lachy — Tue, 28 Nov 2006 12:59:10 +0000

Wow, I cannot believe most the replies, no one in the USA seems to have heard of sago (I’m in Australia btw) basically what it is, is small balls of tapioca starch extracted from palms (Patrik Gafvert has a link on his post) and when you cook it, it make transparent glutinous balls. I think almost everyone would know what it is over here. I was always given sago pudding as a child and still like it. Sago doesn’t really have much taste in itself kinda like porridge or rice pudding. I obviously don’t know its availability over there but all supermarkets would carry it here-near flour and stuff

One of the ways I like to make it is

Soak sago in coconut milk (a little sago goes along way-3/4 cup is enough for about 4 people) for about 2 hours

Simmer on stove till transparent (about 10-15 minutes) topping up with water or more coconut milk if you want

When cooked throw in the zest of a lemon+its juice and some palm sugar to taste or brown sugar if you don’t have any

Eat it hot or throw it in some lightly greased moulds and refrigerate (it goes like jelly)

By: Eivind Otto

Eivind Otto — Fri, 09 Jun 2006 15:28:42 +0000

Sago pudding taste great!
I’m used to have it as dessert a few days a year, since I was born. It taste great with some kind of red sause…. nice to find someone else not in my family who like it… friends are weird

By: JonLech

JonLech — Thu, 08 Jun 2006 22:29:34 +0000

Jørn:

I’ll snap a picture next time I make sago pudding.

By: Jasp

Jasp — Thu, 01 Jun 2006 21:35:33 +0000

See this:

http://movies.apple.com/trailers/fox/ice_age/ice_age2_ctp_o320.mov

>>> dcomzlib

Videolan now don’t work with this .mov type, is a new codec, would be brilliant that you helped them

By: Patrik Gafvert

Patrik Gafvert — Fri, 26 May 2006 08:23:08 +0000

I don’t know what sago is ?

Is this the correct thing ??
http://en.wikipedia.org/wiki/Sago

By: GoNZ

GoNZ — Wed, 24 May 2006 12:41:29 +0000

Hmm…
Mixing litres, grams and tablespoons in a recipe works fine. As a matter of fact, I’ve never in 19 years seen a recipe not do that…

By: Jørn Odberg

Jørn Odberg — Wed, 24 May 2006 11:32:59 +0000

You should really include a picture of your homemade pudding, so I can see what “sago pudding” really is.
I guess I could look it up in the dictionary, but… well… a picture tells more than a thousand words! … I tried googling for it, by the way… Your site was number one…….

By: August Lilleaas

August Lilleaas — Sun, 21 May 2006 16:25:27 +0000

Congratulations with your new desserts category. Whatever happened to the programming and IT kinda stuff you used to have here?

God sommer!