Ingredients
125g sugar
50g unsalted butter, softened
2 large eggs
4 ripe bananas, mashed
4 tbsp plain yogurt
1 tsp vanilla powder
260g all-purpose flour
1 tsp baking soda
1 tsp salt
60g walnuts, small pieces
Directions
1. Cream together the sugar and butter until fluffy.
2. Stir in eggs. Stir in bananas, yogurt, vanilla and walnuts.
3. Gently stir in flour mixed with baking soda and salt.
4. Pour into a 9x5x3 loaf pan. Bake at 350 degrees F for about 1 hour.