Comments on: Chocolate Mousse http://nanocr.eu/2007/02/14/chocolate-mousse/ Jon Lech Johansen’s blog Fri, 12 Jun 2009 05:59:45 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Paul Cobbaut http://nanocr.eu/2007/02/14/chocolate-mousse/comment-page-1/#comment-1920 Paul Cobbaut Wed, 07 Mar 2007 20:55:33 +0000 http://nanocr.eu/2007/02/14/chocolate-mousse/#comment-1920 Did you ever try making chocolate mousse without cream ? I use (Belgian) chocolate, sugar and eggs. Melt the chocolate, separate the egg-white, mix the egg-red with the melted chocolate, add the sugar. Stir the eggwhite until it is really really solid foam, then very very gently mix this with the rest. Keep in the fridge for 12 to 24 hours. It'll become solid enough to leave a spoon standing in it! You can see pictures of it here http://www.cobbaut.be/huis/huis.php?datum=20040705&foto=80 (from 77 till 84). cheers, Paul Did you ever try making chocolate mousse without cream ?

I use (Belgian) chocolate, sugar and eggs. Melt the chocolate, separate the egg-white, mix the egg-red with the melted chocolate, add the sugar. Stir the eggwhite until it is really really solid foam, then very very gently mix this with the rest. Keep in the fridge for 12 to 24 hours. It’ll become solid enough to leave a spoon standing in it!

You can see pictures of it here http://www.cobbaut.be/huis/huis.php?datum=20040705&foto=80 (from 77 till 84).

cheers,
Paul

]]> By: Matthew Davidson http://nanocr.eu/2007/02/14/chocolate-mousse/comment-page-1/#comment-1906 Matthew Davidson Sun, 16 Jul 2006 02:20:45 +0000 http://nanocr.eu/2007/02/14/chocolate-mousse/#comment-1906 For a really interesting variation: chilli chocolate mousse. I've had this a couple of times at the <a href="http://www.sawtellnsw.com.au/calendar.htm" rel="nofollow">Sawtell Chilli Festival</a>, but can't find a recipe online. I suppose the trick is to just add enough chilli powder to give you that warm tingling sensation that urges you on to another spoonful. For a really interesting variation: chilli chocolate mousse. I’ve had this a couple of times at the Sawtell Chilli Festival, but can’t find a recipe online.

I suppose the trick is to just add enough chilli powder to give you that warm tingling sensation that urges you on to another spoonful.

]]> By: MattP http://nanocr.eu/2007/02/14/chocolate-mousse/comment-page-1/#comment-1905 MattP Sat, 15 Jul 2006 02:22:24 +0000 http://nanocr.eu/2007/02/14/chocolate-mousse/#comment-1905 If you want an interesting variation, try it with white chocolate. Put a ½inch layer down it in a tin, put rose petals on (take off the white base, its bitter), then cover it over with another layer the same depth. Slice into triangles and serve it with a berry puree. Of course its better if you serve it to someone you want to impress... ;) If you want an interesting variation, try it with white chocolate. Put a ½inch layer down it in a tin, put rose petals on (take off the white base, its bitter), then cover it over with another layer the same depth.

Slice into triangles and serve it with a berry puree.

Of course its better if you serve it to someone you want to impress… ;)

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