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	<title>nanocr.eu &#187; Food</title>
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	<link>http://nanocr.eu</link>
	<description>Jon Lech Johansen’s blog</description>
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		<title>Hiking trip in Peru to Machu Picchu</title>
		<link>http://nanocr.eu/2008/09/11/hiking-trip-in-peru-to-machu-picchu/</link>
		<comments>http://nanocr.eu/2008/09/11/hiking-trip-in-peru-to-machu-picchu/#comments</comments>
		<pubDate>Fri, 12 Sep 2008 02:41:02 +0000</pubDate>
		<dc:creator>JonLech</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://nanocr.eu/?p=192</guid>
		<description><![CDATA[I was planning on going on a hiking trip in Peru to Machu Picchu in October, but I can&#8217;t go due to work. Such is startup life&#8230;
The trip combines hiking along a secluded Inca trail with overnight stays at traditional mountain lodges. It&#8217;s been sold out for weeks but I have two spots. Send me [...]]]></description>
			<content:encoded><![CDATA[<p>I was planning on going on a hiking trip in Peru to <a href="http://en.wikipedia.org/wiki/Machu_Picchu">Machu Picchu</a> in October, but I can&#8217;t go due to work. Such is startup life&#8230;</p>
<p>The trip combines hiking along a secluded Inca trail with overnight stays at traditional mountain lodges. It&#8217;s been sold out for weeks but I have two spots. <a href="/contact/">Send me an email</a> if you&#8217;re interested.</p>
<p><a href="http://www.flickr.com/photos/thecsman/2327330969/"><img src="http://farm3.static.flickr.com/2137/2327330969_b797f45356.jpg?v=0" alt="Machu Picchu picture by thecsman" width="500" height="332" /></a></p>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chocolate Mousse</title>
		<link>http://nanocr.eu/2007/02/14/chocolate-mousse/</link>
		<comments>http://nanocr.eu/2007/02/14/chocolate-mousse/#comments</comments>
		<pubDate>Thu, 15 Feb 2007 01:40:45 +0000</pubDate>
		<dc:creator>JonLech</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://nanocr.eu/2007/02/14/chocolate-mousse/</guid>
		<description><![CDATA[Note: Bumped this old post for all of you chocolate lovers out there!
]]></description>
			<content:encoded><![CDATA[<p><b>Note:</b> Bumped this old post for all of you chocolate lovers out there!</p>
<p><img src='http://nanocrew.net/wp-content/valheart.png' alt='Happy Valentine's Day!' class='right' /><b>Ingredients</b><br />
4 dl cream<br />
4 eggs<br />
100 g sugar<br />
300 g dark (70%) chocolate<br />
100 g butter<br />
cognac</p>
<p><b>Directions</b><br />
1. Melt the chocolate and butter together.<br />
2. Whip the cream until stiff. Put it in the fridge.<br />
3. Whip the egg whites until stiff, adding half the sugar slowly at the end of the process. Put it in the fridge.<br />
4. Whisk the egg yolks and the rest of the sugar. Add cognac.<br />
5. Mix in the melted chocolate.<br />
6. Mix in the whipped cream.<br />
7. Mix in the egg whites.</p>
<p>Leave in the fridge for 3 hours.</p>
]]></content:encoded>
			<wfw:commentRss>http://nanocr.eu/2007/02/14/chocolate-mousse/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Banana Walnut Bread</title>
		<link>http://nanocr.eu/2006/10/24/banana-walnut-bread/</link>
		<comments>http://nanocr.eu/2006/10/24/banana-walnut-bread/#comments</comments>
		<pubDate>Wed, 25 Oct 2006 03:59:49 +0000</pubDate>
		<dc:creator>JonLech</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://nanocr.eu/2006/10/24/banana-walnut-bread/</guid>
		<description><![CDATA[Ingredients
125g sugar
50g unsalted butter, softened
2 large eggs
4 ripe bananas, mashed
4 tbsp plain yogurt
1 tsp vanilla powder
260g all-purpose flour
1 tsp baking soda
1 tsp salt
60g walnuts, small pieces
Directions
1. Cream together the sugar and butter until fluffy.
2. Stir in eggs. Stir in bananas, yogurt, vanilla and walnuts.
3. Gently stir in flour mixed with baking soda and salt.
4. Pour [...]]]></description>
			<content:encoded><![CDATA[<p><b>Ingredients</b><br />
125g sugar<br />
50g unsalted butter, softened<br />
2 large eggs<br />
4 ripe bananas, mashed<br />
4 tbsp plain yogurt<br />
1 tsp vanilla powder<br />
260g all-purpose flour<br />
1 tsp baking soda<br />
1 tsp salt<br />
60g walnuts, small pieces</p>
<p><b>Directions</b><br />
1. Cream together the sugar and butter until fluffy.<br />
2. Stir in eggs. Stir in bananas, yogurt, vanilla and walnuts.<br />
3. Gently stir in flour mixed with baking soda and salt.<br />
4. Pour into a 9&#215;5x3 loaf pan. Bake at 350 degrees F for about 1 hour.</p>
]]></content:encoded>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Greek spice cake</title>
		<link>http://nanocr.eu/2006/10/03/greek-spice-cake/</link>
		<comments>http://nanocr.eu/2006/10/03/greek-spice-cake/#comments</comments>
		<pubDate>Tue, 03 Oct 2006 18:53:28 +0000</pubDate>
		<dc:creator>JonLech</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://nanocr.eu/2006/10/03/greek-spice-cake/</guid>
		<description><![CDATA[Ingredients
2 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves, ground
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. allspice
2 eggs
1 c. white sugar
1 c. light brown sugar
1 c. salad oil
1 c. sour milk
Directions
Beat eggs thoroughly and mix with brown sugar and set aside. Mix the dry ingredients together and add [...]]]></description>
			<content:encoded><![CDATA[<p><b>Ingredients</b><br />
2 c. sifted all-purpose flour<br />
2 tsp. baking powder<br />
1 tsp. baking soda<br />
3 tsp. cinnamon<br />
1 tsp. nutmeg<br />
1 tsp. cloves, ground<br />
1/8 tsp. salt<br />
1/8 tsp. pepper<br />
1/8 tsp. allspice<br />
2 eggs<br />
1 c. white sugar<br />
1 c. light brown sugar<br />
1 c. salad oil<br />
1 c. sour milk</p>
<p><b>Directions</b><br />
Beat eggs thoroughly and mix with brown sugar and set aside. Mix the dry ingredients together and add the milk. Then add the eggs and brown sugar and stir thoroughly. Add the oil last. Pour into a lightly greased 7 1/2 x 7 1/2 inch pan. Bake for 50 minutes at 350 degrees.</p>
<p><a href="http://www.cooks.com/rec/doc/0,176,151175-225202,00.html">(via cooks.com)</a></p>
]]></content:encoded>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Waffles</title>
		<link>http://nanocr.eu/2006/07/11/waffles/</link>
		<comments>http://nanocr.eu/2006/07/11/waffles/#comments</comments>
		<pubDate>Tue, 11 Jul 2006 23:59:12 +0000</pubDate>
		<dc:creator>JonLech</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://nanocr.eu/2006/07/11/waffles/</guid>
		<description><![CDATA[Ingredients
1l half &#038; half (cream and milk)
100g sour cream
200g butter
150g sugar
500g flour
2 eggs
1/4 ts salt
1 ts baking soda
1 ts cardamom or cinnamon
Directions
1. Whisk sugar and eggs together until light in color.
2. Mix in the half &#038; half and sour cream.
3. Mix in the mixed flour and salt, baking soda and spice.
4. Mix in melted butter.
Leave [...]]]></description>
			<content:encoded><![CDATA[<p><b>Ingredients</b><br />
1l half &#038; half (cream and milk)<br />
100g sour cream<br />
200g butter<br />
150g sugar<br />
500g flour<br />
2 eggs<br />
1/4 ts salt<br />
1 ts baking soda<br />
1 ts cardamom or cinnamon</p>
<p><b>Directions</b><br />
1. Whisk sugar and eggs together until light in color.<br />
2. Mix in the half &#038; half and sour cream.<br />
3. Mix in the mixed flour and salt, baking soda and spice.<br />
4. Mix in melted butter.</p>
<p>Leave in the fridge for 1 hour before making waffles.</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
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