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Greek spice cake

Ingredients
2 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves, ground
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. allspice
2 eggs
1 c. white sugar
1 c. light brown sugar
1 c. salad oil
1 c. sour milk

Directions
Beat eggs thoroughly and mix with brown sugar and set aside. Mix the dry ingredients together and add the milk. Then add the eggs and brown sugar and stir thoroughly. Add the oil last. Pour into a lightly greased 7 1/2 x 7 1/2 inch pan. Bake for 50 minutes at 350 degrees.

(via cooks.com)

This entry was posted on Tuesday, October 3rd, 2006 at 10:53 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

4 Responses to “Greek spice cake”

  1. Janko says:
    October 3rd, 2006 at 11:15 am

    Isn’t baking powder the same thing as baking soda?

  2. JonLech says:
    October 3rd, 2006 at 11:35 am

    Janko:

    Baking soda is just sodium bicarbonate, while baking powder is sodium bicarbonate mixed with acid salt(s) and starch. The baking powder I use contains sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate and corn starch.

  3. Selig says:
    October 3rd, 2006 at 2:43 pm

    mmmmm… Geek spice cake

  4. Andrew says:
    February 25th, 2008 at 2:54 pm

    I made it and it was awesome! I didn’t measure things altogether accurately though, so it took like 75 minutes as opposed to 50,

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