Greek spice cake

2 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves, ground
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. allspice
2 eggs
1 c. white sugar
1 c. light brown sugar
1 c. salad oil
1 c. sour milk

Beat eggs thoroughly and mix with brown sugar and set aside. Mix the dry ingredients together and add the milk. Then add the eggs and brown sugar and stir thoroughly. Add the oil last. Pour into a lightly greased 7 1/2 x 7 1/2 inch pan. Bake for 50 minutes at 350 degrees.


4 thoughts on “Greek spice cake”

  1. Janko:

    Baking soda is just sodium bicarbonate, while baking powder is sodium bicarbonate mixed with acid salt(s) and starch. The baking powder I use contains sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate and corn starch.

  2. I made it and it was awesome! I didn’t measure things altogether accurately though, so it took like 75 minutes as opposed to 50,

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