Ingredients 125g sugar 50g unsalted butter, softened 2 large eggs 4 ripe bananas, mashed 4 tbsp plain yogurt 1 tsp vanilla powder 260g all-purpose flour 1 tsp baking soda 1 tsp salt 60g walnuts, small pieces

Directions 1. Cream together the sugar and butter until fluffy. 2. Stir in eggs. Stir in bananas, yogurt, vanilla and walnuts. 3. Gently stir in flour mixed with baking soda and salt. 4. Pour into a 9x5x3 loaf pan. Bake at 350 degrees F for about 1 hour.